Tag Archives: Hungarian cooking

Hungarian Chicken Paprika -Paprikás Csirke / Tejfölös Csirke

This dish is very easy to make, It needs very few ingredients that are easy to find (now that I think about it, most Hungarian dishes need just a few ingredients), doesn’t take long and is healthy with a good protein / carb ratio in addition to very low in fat. Continue reading →

Wild Sauce (Vadasmártás)

This sauce is also from my old Hungarian recipe book. It is for any wild meat, either poured over or on the side as a dipping sauce (we used it generously poured over the meat)

You can take all the ingredients from the solution in which you prepared your wild meat . Read that post here. Or you can make a new sauce:

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