Tag Archives: Hungarian cooking

Hungarian Chicken Paprika -Paprikás Csirke / Tejfölös Csirke

This dish is very easy to make, It needs very few ingredients that are easy to find  (now that I think about it, most Hungarian dishes need just a few ingredients), doesn’t take long and is healthy with a good protein / carb  ratio in addition to very low in fat. Continue reading

Wild Sauce (Vadasmártás)

This sauce is also from my old Hungarian recipe book. It is for any wild meat, either poured over or on the side as a dipping sauce (we used it generously poured over the meat)

You can take all the ingredients from the solution in which you prepared your wild meat . Read  that post here.  Or you can make a new sauce:

Continue reading