This dish is very easy to make, It needs very few ingredients that are easy to find (now that I think about it, most Hungarian dishes need just a few ingredients), doesn’t take long and is healthy with a good protein / carb ratio in addition to very low in fat. Continue reading
This is a very old, very traditional Hungarian recipe. It requires very few ingredients and is relatively easy to make. I’m going to give you a modern version, and the original version (it might sound a little strange to some people), but both taste delicious and pretty much the same.